The Food Scientist assists in product development from concept through production release.
• Support ingredient sourcing, costing, flavoring, sales, and other research functions;
• Collaborate with Flavor Department to develop samples with Flavor Formulator;
• Determine and evaluate nutritional values and Supplement facts for product formulations.
• Work cross-functionally with the laboratory, QA/QC, and manufacturing departments to maximize communication flow ...
Apr 22 -
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