eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-21 of 21 ads for restaurant management in Nashville

Growing Fast Casual Chain seeks General Managers! For over 20 years, we've been a popular alternative for those on the go. From the East Coast to the West Coast, our customers have embraced our concept of quality, casual dining meals offered in a fast casual setting. We emphasize efficient service, but at the same time, also make sure our food is top of the line. Unlike other chains that have stuck to the same script for years, we've been adapting with the times, from changing up our menu to the ...

RESTAURANT  ASSISTANTT MANAGER Attainable Bonus Program Average for Assistant Managers around $7,000+ per year, paid quarterly Great opportunity to manage in a high-volume bar atmosphere!                 Candidate Criteria: * 5 years experience in the restaurant industry, minimum CURRENT 2 years as a salaried manager * Strong skills in bar management and liquor inventory management * Strong leadership skills with proven ability to build relationships with ...

With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

We're all about great combinations. Inside our restaurants, customers will discover a wide array of menu options, featuring unique flavors and the freshest ingredients you’ll be able to find. When customers come in, they can see our hourly employees putting together each individual meal. Our concept has experienced remarkable growth over the past few years, and we have expanded to hundreds of stores nationwide. We're a growing fast casual chain currently looking for a Restaurant Manager in the ...

Our restaurants aim to offer unique flavors from across the globe. With locations from coast to coast, we’ve become one of the quickest growing fast casual concepts in the industry. At the same time, we’ve focused on creating an atmosphere that is laid-back and comfortable for our customers, whether it's meeting for lunch or a family dinner. We’re looking for restaurant managers that put the guests first, making sure they have the best quality meals and a good time within our restaurants. In ...

Our restaurants aim to offer unique flavors from across the globe. With locations from coast to coast, we’ve become one of the quickest growing fast casual concepts in the industry. At the same time, we’ve focused on creating an atmosphere that is laid-back and comfortable for our customers, whether it be meeting for lunch or a family dinner. We’re looking for restaurant managers that put the guests first, making sure they have the best quality meals and a good time within our restaurants. In ...

For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

Looking for a place that’s proud of the food they serve? With 200+ restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer from our Brewmaster, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. We currently have a new opportunity ...

Eating at one of our restaurants isn't just eating out at a restaurant; it's a change of scenery. Between the unique design of our restaurants to the quality-from scratch menu items, a visit to one of our restaurants is always memorable. Our restaurant is synonymous with having a good time; not only do our customers believe that, but our management staff as well! In order for our customers to enjoy their time at one of our locations, we need the most talented restaurant managers around to ensure the ...

For the past 15+ years, we’ve become one of the most well known and trusted Fast Casual brands in the restaurant industry. We understand our customers’ needs for food on the go, but at the same time, we don’t cut back on the quality. Our menu features fresh, made to order salads and sandwiches. The recipe of success for our chain of restaurants has been finding the right management; without our current Restaurant Management staff, we wouldn’t have been able to grow across to country. We currently ...

In the 45+ years we’ve been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current trends. Because of our loyal guests, we have grown into one of the most well-known (and well loved!) casual dining chains in the country. With hundreds of stores across ...

For over 40 years, we have become one of the most successful chains in the industry. Time and time again, guests have come back to our restaurants because of the cozy, down home feel. It also doesn’t hurt that with our entire menu made from scratch; our customers can taste the difference immediately. In addition to a top-of-the-line benefits & compensation package, with hundreds of stores across the country (and many more on the way), our Management staff enjoys outstanding opportunities for ...

  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium ...

Founded over seventy years ago, we have grown to hundreds of stores throughout the Midwest. We're well known for our Burgers, but our sandwiches, salads, and desserts are also favorites among our customers. Because of our success over the past few years, we are going to be expanding into new markets; we're looking for talented Restaurant Managers who are eager to work hard and be rewarded for their success. People are drawn to our restaurants because of the opportunity to develop their career; they ...

Around 30 years ago we opened our first restaurant in the midwest. While we have grown to dozens of locations across the country, the quality of our food has remained top notch. Our wide array of from-scratch entrees and made-to-order burgers will satisfy any taste. We are also well known for our bar; our restaurants are considered the place to be in most cities for meeting up after work, catching the big game, or pretty much for any occasion! To keep us on track, we need the right Management staff ...

Do you have a passion for creating great food while providing a blissful experience for guest? If so, we have a new opportunity that will provide you the arena to demonstrate your skills. We have a Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct ...

As Restaurant Manager in the Casual Theme Concept, you'll be faced with some tough challenges, unpredictable guest counts, managing up to 145 people, and serving three meal periods, just to name a few. And, you have to be ready to handle almost anything. This Casual Theme Restaurant needs individuals who are willing to take on an ownership mentality, who take pride in running the show and reaping the rewards and love being a Manager. At the end of the day, you'll be responsible for all the assets ...

Are you looking for a Stable and Growing Organization? Tired of working till 2am all the time? Are you quick on your feet? As Restaurant Manager in the Casual Theme Concept, you'll have to be. You'll be faced with some tough challenges, unpredictable guest counts, managing up to 145 people, and serving three meal periods, just to name a few. And, you have to be ready to handle almost anything. This Casual Theme Restaurant needs individuals who are willing to take on an ownership mentality, who take ...

Searching for Restaurant Managers for Growing Concept An All-American Brand with a long and storied history. Our successful heritage has been achieved throughout the years by a team of passionate and hard working associates. Committing ourselves to our Vision…"To lead and dominate the premium burger and milk shake segment of the restaurant industry". Sustaining this commitment requires us to add new team members everyday to include management career minded individuals. We recognize that fulfilling ...

Kitchen Manager Needed Here at this exciting Bar & Grill, we are always on the look out for great talent. If you are interested in fueling your success then we want to see your resume. Our kitchen is where we HEAT THINGS UP at full service casual theme restaurant and we call our team members FIRESTARTERS, because that is what they do - they infuse energy and excitement into creating amazing guest experiences! Our Kitchen Managers are AMBASSADORS OF OUR BRAND and use their skill at the grill to ...