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chef in Nashville

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  1. Line Cook at Thompson Nashville

    Our House Hospitality (part of Chef John Besh’s New Orleans-based Besh Restaurant Group) is opening 3 F&B outlets in the Thompson Hotel in the Gulch....

  2. Sous Chef at Virago

    Assist Executive Chef in maintaining full budget, including food, supply, equipment, and manpower. 1+ year of experience as Sous Chef or similar leadership role...

  3. Server at Thompson Nashville

    Our House Hospitality (part of Chef John Besh’s New Orleans-based Besh Restaurant Group) is opening 3 F&B outlets in the Thompson Hotel in the Gulch....

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

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    1. Clubhouse Manager Private Country Club

       Position Available:Clubhouse ManagerThe Club at Olde Stone- Bowling Green, KYPosition summary and qualifications:This is a fantastic opportunity for an experienced Food and Beverage Director with a passion for events to take the next step to Clubhouse Manager! The Clubhouse Manager will be responsible for all aspects of the day-to-day food and beverage clubhouse operations at The Club at ...

    1. Pastry Chef at Thompson Nashville

      Our House Hospitality, a division of Chef John Besh's restaurant group is seeking a Pastry chef. We are looking for a Pastry Chef who is passionate about pastry...

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Sous Chef - Barcelona Wine Bar at Barteca Restaurant Group

      Reports to the Chef, the Sous Chef is responsible for. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. SUSHI CHEFS & LINE COOKS! at Nama Sushi Bar

      Nama Sushi Bar is a high volume, fast paced restaurant seeking sushi chefs & line cooks. Whether you are a student looking for a flexible schedule or a...

    1. Line Cook

      The cook is responsible for managing all aspects of the food production for all food and beverage outlets according to the guidelines that have been given.Responsibilities include:Prepare food according to the chef’s direction ensuring that the quality is up to the hotel’s standards.Check pars for shift use, ensuring that correct amounts are pulled for prep and communicating items that are ...

    1. COOK IN OUR PREMIUM LOCATIONS at Delaware North- Bridgestone Arena

      Communicates with chef for any special instructions/training. We offer a fun, unique work environment that's perfect for dedicated hospitality professionals who...

    1. Lead Cook Solario - Gaylord (160015T5)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. LEAD COOK at Delaware North- Bridgestone Arena

      Communicates with chef for any special instructions/training. We offer a fun, unique work environment that's perfect for dedicated hospitality professionals who...

    1. Guest Service Representative - Residence Inn (160017J3)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Guest Service Representative - Residence Inn (160017J3)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Gaylord Opryland Resort & Convention Center, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK, PREP (FULL-TIME) Job at Compass Group

      Obtains daily production schedule and preparation requirements from the Chef. TouchPoint Support Services, a member of Compass Group, is dedicated to providing...

    1. Chef de Cuisine

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    1. Sous Chef - Bartaco at Barteca Restaurant Group

      Reports to the Chef, the Sous Chef is responsible for. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Station Attendant - Nashville Airport Marriott (160016RT)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef - Bartaco at Barteca Restaurant Group

      Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Assistant Kitchen Manager

      Growing full service restaurant group is seeking an Assistant Kitchen Manager for their Nashville, TN location. The position will handle scheduling, quality control, ordering, inventory and cost management within the kitchen. This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid ...

    1. PREMIUM COOK - Bridgestone Arena at Delaware North Companies

      Communicates with chef for any special instructions/training. We offer a fun, unique work environment that's perfect for dedicated hospitality professionals who...

    1. Lead Cook - FUSE KITCHEN - Gaylord (160013RT)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      2. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...