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chef in Nashville

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  1. Kitchen Manager / Sous Chef at Del Frisco's Grille

    KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured dining establishment...

  3. RN Med/Surg Registered Nurse - Travel Nurse at American Traveler Staffing Professionals

    The pure energy and soul that is Memphis will invigorate your senses, as will the River City's southern hospitality, great chefs and one-of-a-kind shops and...

  4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Kitchen Manager/Executive Chef - fine dining

      Popular and Successful Upscale Dining Restaurant Brand is Looking for kitchen leaders in Nashville/Goodlettsville. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Lead Cook - STAX - Gaylord (160011W0)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Executive Chef - Bartaco at Barteca Restaurant Group

      Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Chef - Renaissance Nashville Hotel (16000YKS)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a Chef. Chef: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef - Bartaco at Barteca Restaurant Group

      Reports to the Chef, the Sous Chef is responsible for. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Lead Cook - Gaylord Opryland Resort & Convention Center (16000XAT)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cafe Lula – Barista/Bartender at Ryman Hospitality Properties

      Ryman Hospitality Properties, Inc. Based in Nashville, Tennessee, Ryman Hospitality Properties (NYSE:. The Café Manager or Restaurant Chef for prompt repairs....

    1. Executive Chef / Director of Food and Beverage - Sheraton Nashville

      As we embark on our $22 million renovation, the busy and exciting Sheraton Nashville Downtown is currently hiring an Executive Chef to oversee the culinary operations for our Speaker’s Bistro, Session’s Lounge, and In Room Dining. Our 470+ room, 25,000 sq. ft. of meeting space hotel boasts prime location, just blocks from the area's famous dining and entertainment including the Bridgestone ...

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Lead Cook(Starlight Kitchen) - Gaylord (16000P56)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Gaylord Opryland Resort & Convention Center, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. LINE SERVER (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. DISHWASHER (PART-TIME) 6 Openings Available! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SVC WORKER (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      5. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....