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chef in Nashville

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  1. M/S - RN Med/Surg Registered Nurse - Travel Nurse at American Traveler Staffing Professionals

    The pure energy and soul that is Memphis will invigorate your senses, as will the River City's southern hospitality, great chefs and one-of-a-kind shops and...

  2. Open Positions in Food and Beverage at Nashville Marriott At Vanderbilt University

    A trusted partner, White Lodging consistently delivers superior hotel experiences and exceptional returns on investment among premium brand hotels across the...

  3. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - NASHVILLE, TN Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  4. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - NASHVILLE, TN at Morrison

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  5. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    Ads
    1. Lead Cook - Nashville Airport Marriott (1500132M)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Fresh Food - Fresh Concept - High Growth - Chef/AGM Wanted

      High Quality -- Made Fresh -- Nothing Frozen - Pride in Service Strong culinary skills and background. Passionate about getting back to cooking's roots. Pride in service and providing the very best high quality product. Scratch cooking background True Chefs (Passionate about scratch cooking. "Back to the Roots") All AGMs, GMs, and Local Owners must have excellent back of house ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    5. Executive Chef

       Looking for excellent culinary talent to add to a growing brand. 

    6. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    7. Lead Cook- Old Hickory Kitchen - Gaylord (15000RH2)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Line Cooks and Kitchen Supervisor Positions

       Express Employment Professionals (North Nashville office) is currently seeking experienced Line Cooks and Kitchen Supervisor for a Downtown Nashville hotel. Both positions are temp-to-hire. Line Cook Job Description: High end hospitality and/or find dining cook experience Flexible schedule Must have own vehicle $12/hr. Evening Shift (including weekends) Kitchen Supervisor Job ...

    9. Marketing and Sales Coordinator

      Account Service Manager Meet with new customers about growing their business Consistently meet the needs of current or perspective customers Serve as a liaison to the local community for the client Work closely with the client to facilitate good customer relations   We Offer: Paid training and benefits Hands on Training in Face to Face Customer Service Management Development - ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Hotel Room Attendant

      ~~Housekeeper’s job duties are as follows: a) Responds promptly to requests from guests and other departments b) Keep housekeeper cart filled with necessary supplies c) Clean hotel room, bathroom and replace amenities, supplies and linens d) Remove all trash, dirty linen and room service items e) Ensure all appliances are present in each room and in good working order f) Straighten disk ...

      1. Executive Chef at CULINAIRE

        At least 3 years experience as an Executive Chef or Executive Sous Chef at a boutique hotel, restaurant or catering venue....

      2. Cafe Lula – Restaurant Manager at Ryman Hospitality Properties

        Ryman Hospitality Properties,Inc. Based in Nashville, Tennessee,Ryman Hospitality Properties (NYSE:. Ryman Hospitality Properties alsooperates a number of media...

      3. Dining Room Manager at Bloomin' Brands

        Some college or better in Hospitality and Resort Management. HOSPITALITY - We see to the well-being and comfort of Our People....

      4. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

        Obtains daily production schedule and preparation requirements from the Chef. TouchPoint Support Services, a member of Compass Group, is dedicated to providing...

      5. Chef - Lead Cook at Five Star Food Service, Inc.

        H ands on Chef /Cooking experience in a full service restaurant or hospitality industry . The chef - lead cook will be responsible for the overall execution of...