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chef in Nashville

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  1. Application Architect at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  2. Destination Planner | Italy & France at Inspirato

    A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

  3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Executive Stewarding Assistant - Gaylord (15001LK1)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen/Cook/Food Prep at Delaware North

      Communicates with chef for any special instructions/training. We offer a fun, unique work environment that's perfect for dedicated hospitality professionals who...

    1. Experienced Kitchen Manager Needed for Nashville Restaurant!!

      Growing full service restaurant group is seeking an experienced Kitchen Manager for their Nashville location.  This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid VacationProfessional training with regular performance reviews The right Kitchen Manager candidate will possess the following:At ...

    1. Culinary Supervisor/Lead Cook Needed - Bridgestone Arena - home of the Nashville Predators at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Sous Chef

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality.  Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities: Essential Functions:Ensures that all stations remain ...

    1. Sous Chef at Kona Grill

      Perform coworker evaluations as directed by Chef. Maintains inventory systems as directed by the Chef. Performs additional responsibilities, although not...

    1. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Executive Chef at Kona Grill

      Must have a minimum of 5-7 years’ experience in a hospitality management role; Responsible for optimizing profits by controlling food cost, production, labor...

    1. Director Of Food And Beverage Services

      Currently seeking a Food And Beverage Director to work at an elite Country Club in Hendersonville, TN. The Club continues to evolve, to include strengthening its F&B operations to stay competitive in the marketplace.Position Description: The Food & Beverage Director will report to the Clubhouse Manager and work closely with the club’s F&B team. He/she will assist with the daily oversight of ...

    1. Chef De Cuisine - Business Dining - Nashville, TN at Aramark

      As a Chef de Cuisine you will coordinate, plan, participate, and supervise the production, preparation and presentation of food in our Business Dining group....

    1. Sous Chef - Gaylord Wildhorse Saloon (15001SW6)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Part Time - Kitchen/Cook/Food Prep - Smokey Mountain Sportservice at Delaware North Companies

      Communicates with chef for any special instructions/training. We offer a fun, unique work environment that's perfect for dedicated hospitality professionals who...

    1. Chef - Old Hickory - Gaylord (15001KVG)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us./N//N/Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Servers, Hosts and Line Cooks at Community Hospitality-Prima Restaurant

      From Executive Chef Salvador Avila's innovative fare to a soaring sculpture by acclaimed artist Bruce Munro, every detail at Prima is designed to delight"....

    1. Lead Cook - Nashville Airport Marriott (15001OP0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Chef at Tomkats Hospitality

      Pastry chefs must also be trained in safe food handling and sanitation standards. We are looking to fill this open position with an experienced Pastry Chef who...

    1. Sous Chef/Kitchen Manager at Hilton Garden Inn - Vision Hospitality Group, Inc.

      Chattanooga-based Vision Hospitality Group, Inc. Adheres to Vision Hospitality Group, Inc. I understand that all Vision Hospitality Group, Inc....

    1. Sous Chef/Manager at Community Hospitality

      We are seeking a Sous Chef to join our team! Candidates should have at least 2 years experience. Skills & Requirements * Advanced Knife Handling * Culinary...

      1. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. LINE SERVER (ON-CALL) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. COOK (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....