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chef in Nashville

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  1. Managers Wanted at Chef John Besh & One House Hospitality

    One House Hospitality is looking for experienced, talented professionals to join our management team at the Thompson Hotel, opening in Fall 2016....

  2. Cook/Prep Cook at Blakeford at Green Hills

    Empowerment – Supporting hospitality inspired solutions. Assist Lead Cook and Sous Chef when necessary. Blakeford at Green Hill's, Nashville's premiere long...

  3. Prep Cook/Line Cook (BOH) at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

  4. FOOD SVC WORKER (FULL-TIME) 6 OPENINGS AVAILABLE! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. Executive Chef at 21c Museum Hotel

    Executive Chef Profile:. Professionally develop relationships with regional and national chefs. Three or more years as CDC or Exec Sous Chef experience....

    Ads
    1. Lead Cook (Ravello) - Gaylord (16000QZS)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Gaylord Opryland Resort & Convention Center, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. General Manager (Upscale Casual)

      AWARD WINNING FAST GROWTH UPSCALE CASUAL CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Lead Cook(Starlight Kitchen) - Gaylord (16000P56)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. The Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Upscale Restaurant Sous Chef - Leading Nashville Restaurant Group

      Popular and successful upscale downtown Nashville Restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale downtown Nashville Restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Lead Cook - Solario - Gaylord (16000KEI)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Banquets WILD Captain Wildhorse Saloon - Gaylord 16000JK8

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. The Gaylord Wildhorse Saloon located at 120 2nd ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Kitchen Manager - upscale scratch menu

      The Secret Recipe to Your Next Career Move? (1) Find a Large, successful brand WITH VERY LOW TURNOVER, who believes in hiring the best people (2) Great high volume locations (3) Full Scratch Kitchens with incredible menus (4) Profitable concepts with lower food costs so YOU CAN MAKE GREAT BONUSES $$$I found that companyImmediate opportunity with one of the most successful Brands in the ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. FOH & BOH Manager

      We are hiring for our current location in the West End area of Nashville AND also for our new location opening in Brentwood later this year! We are currently searching for excellent restaurant management candidates in both Front of the House and Back of the House Operations. We have a complete Manager-In-Training (M.I.T.) Program. The program take place in both Knoxville, TN (our ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    2. Restaurant Manager/Executive Chef

      Well established full service family dining, non-franchised.  Privately Owned for 50 Years.Offer Career opportunity for motivated, self directed, experienced manager, or Execitive Chef.  Salary and profit sharing bonus.Should be willing to relocate.Send resume to: Log Cabin Restaurant                               9222 Old Hwy 13                               Hurricane Mills, TN 37078        ...

      1. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...