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chef in Nashville

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  1. Sous Chef/Kitchen Manager at Pop Hospitality

    Assist the Executive Chef in implementing operational procedures. All other duties as assigned by the Executive Chef....

  2. Executive Chef at 21c Museum Hotel

    Executive Chef Profile:. Professionally develop relationships with regional and national chefs. Three or more years as CDC or Exec Sous Chef experience....

  3. SUPV, PRODUCTION-HRLY (FULL-TIME) Job at Compass Group Holdings PLC

    Supervises team members in absence of Sous Chef; TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the...

  4. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from the Chef. Morrison Senior Living, a member of Compass Group North America, is the nation’s...

  5. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale downtown Nashville Restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Line Cook and Sushi Chefs

      Nama is the premier sushi location and has been consistently voted number one for sushi in the Knoxville area. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you. The original Nama Sushi Bar opened July of ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Restaurant Manager/Executive Chef

      Well established full service family dining, non-franchised.  Privately Owned for 50 Years.Offer Career opportunity for motivated, self directed, experienced manager, or Execitive Chef.  Salary and profit sharing bonus.Should be willing to relocate.Send resume to: Log Cabin Restaurant                               9222 Old Hwy 13                               Hurricane Mills, TN 37078        ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Chef for Preschool Children

      Privately owned preschool in Brentwood, TN has immediate openings for a full time Chef. The successful candidate must have sufficient training and experience working with children ages 1-5 and/or the food service industry.Chef responsibilities include:Planning a healthy, diverse weekly menu for children ages 1-5 years.Serving light breakfast, hot lunch, and afternoon snack daily.Taking ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. New Restaurant Opening- Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Specialty Restaurant Chef - Renaissance Nashville Hotel (16000DD6)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, 37203 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef - Gaylord Wildhorse Saloon (15001SW6)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

      1. LINE SERVER (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. DISHWASHER (PART-TIME) 6 Openings Available! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. COOK (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....