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executive chef in Nashville

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  1. General Manager, Assistant Manager, Kitchen Manager at Ryan's - Restaurant Management Careers

    Ryan's is interviewing General Managers, Hospitality Managers & Kitchen Managers!*. The ideal candidate will have experience as a General Manager, Store Manager...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Executive Sous Chef at Turnberry Associates

      Assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and...

    1. Executive Sous Chef

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Assistant Kitchen Manager

      Growing full service restaurant group is seeking an Assistant Kitchen Manager for their Nashville, TN location. The position will handle scheduling, quality control, ordering, inventory and cost management within the kitchen. This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid ...

    1. Executive Chef - Fisk University at Thompson Hospitality

      Thompson Hospitality is seeking an Executive Chef for Fisk University in Nashville, TN. Implement new culinary programs in conjunction with the Thompson...

    1. Kitchen Manager/Executive Chef - fine dining

      Popular and Successful Upscale Dining Restaurant Brand is Looking for kitchen leaders in Nashville/Goodlettsville. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. FOOD SVC WORKER (FULL-TIME) 6 OPENINGS AVAILABLE! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. line cook/banquet cook at Four Points by Sheraton Brentwood

      Adhere to all Maximum Hospitality and brand specific standards. Must perform any other required duties as requested by the General Manager, Food and Beverage...

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

    1. ADMIN. ASST-HRLY (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      2. Executive Chef at The Hutton Hotel-HUT

        Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,...

      3. Executive Sous Chef at The Hutton Hotel-HUT

        Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

      4. Executive Chef - Bartaco at Barteca Restaurant Group

        Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

      5. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....