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executive chef in Nashville

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  1. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  2. COOK (FULL-TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Executive Chef - Bartaco at Barteca Restaurant Group

    Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

  4. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

    Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

  5. Sous Chef at Six Fifteen Catering

    The sous chef will discover talented chefs and train them in order to reach the high standards of the Executive Chef....

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    1. Clubhouse Manager Private Country Club

       Position Available:Clubhouse ManagerThe Club at Olde Stone- Bowling Green, KYPosition summary and qualifications:This is a fantastic opportunity for an experienced Food and Beverage Director with a passion for events to take the next step to Clubhouse Manager! The Clubhouse Manager will be responsible for all aspects of the day-to-day food and beverage clubhouse operations at The Club at ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Chef de Cuisine

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    1. ADMIN. ASST-HRLY (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Assistant Kitchen Manager

      Growing full service restaurant group is seeking an Assistant Kitchen Manager for their Nashville, TN location. The position will handle scheduling, quality control, ordering, inventory and cost management within the kitchen. This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid ...

    1. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. SousChef-Senior at Marriott International, Inc

      Assists Executive Chef with all kitchen operations. Gaylord Hotels is a multi-location hospitality brand guided by a single focus:....

    1. Kitchen Manager / Sous Chef - Rainforest Cafe at Landry's Corporate office

      Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example...

    1. KITCHEN MANAGER at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef - Fisk University at Thompson Hospitality

      Thompson Hospitality is seeking an Executive Chef for Fisk University in Nashville, TN. Implement new culinary programs in conjunction with the Thompson...

    1. Fine Dining Executive Chef at Goodwin Hospitality

      We expect our Executive Chef to:. We are seeking an Executive Chef for our future award winning restaurant....

      1. Sous Chef-Senior at Marriott International, Inc

        Assists Executive Chef with all kitchen operations. Gaylord Hotels is a multi-location hospitality brand guided by a single focus:....

      2. Chef de Cuisine at Turnberry Associates

        Assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and...

      3. Sous Chef at Tupelo Honey Cafe

        Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

      4. Executive Sous Chef at NHC Place at Cool Springs

        We are currently searching for a talented EXECUTIVE SOUS CHEF who is passionate about food and culinary excellence....

      5. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

        Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...