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executive chef in Nashville

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

    Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

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    1. Kitchen Manager/Executive Chef - fine dining

      Popular and Successful Upscale Dining Restaurant Brand is Looking for kitchen leaders in Nashville/Goodlettsville. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Executive Chef at The Hutton Hotel-HUT

      Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Executive Sous Chef at The Hutton Hotel-HUT

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Executive Chef / Director of Food and Beverage - Sheraton Nashville

      As we embark on our $22 million renovation, the busy and exciting Sheraton Nashville Downtown is currently hiring an Executive Chef to oversee the culinary operations for our Speaker’s Bistro, Session’s Lounge, and In Room Dining. Our 470+ room, 25,000 sq. ft. of meeting space hotel boasts prime location, just blocks from the area's famous dining and entertainment including the Bridgestone ...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. Executive Chef at Provenance Hotels - Hotel Preston

      Hotel Preston is looking to hire an Executive Chef. Due to the ever changing nature of the hospitality industry, the Executive Chef may be required to work...

    1. Executive Chef at Hard Rock International

      Hard Rock Cafe is seeking a talented Executive Chef reporting to the General Manager. Relevant experience in the hospitality industry inclusive of restaurant...

    1. Executive Chef-Restaurant at Marriott International, Inc

      Gaylord Hotels is a multi-location hospitality brand guided by a single focus:. Maintains and demonstrates strong knowledge of food and beverage trends within...

    1. Stewarding Manager at Marriott International, Inc

      2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; Gaylord Hotels is a multi-location hospitality brand...

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. line cook/banquet cook at Four Points by Sheraton Brentwood

      Adhere to all Maximum Hospitality and brand specific standards. Must perform any other required duties as requested by the General Manager, Food and Beverage...

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

      1. Executive Chef - Bartaco at Barteca Restaurant Group

        Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

      2. COOK (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. LINE SERVER (PART-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. DISHWASHER (PART-TIME) 6 Openings Available! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. FOOD SVC WORKER (PART-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....