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executive chef in Nashville

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  1. SUPV, DIETS-HRL (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Executive Stewarding Assistant - Gaylord (15001LK1)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef - Fisk University at Thompson Hospitality

      Thompson Hospitality is seeking a Chef Manager for Fisk University in Nashville, TN. Implement new culinary programs in conjunction with the Thompson...

    1. Experienced Kitchen Manager Needed for Nashville Restaurant!!

      Growing full service restaurant group is seeking an experienced Kitchen Manager for their Nashville location.  This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid VacationProfessional training with regular performance reviews The right Kitchen Manager candidate will possess the following:At ...

    1. Servers, Hosts and Line Cooks at Community Hospitality-Prima Restaurant

      From Executive Chef Salvador Avila's innovative fare to a soaring sculpture by acclaimed artist Bruce Munro, every detail at Prima is designed to delight"....

    1. Director Of Food And Beverage Services

      Currently seeking a Food And Beverage Director to work at an elite Country Club in Hendersonville, TN. The Club continues to evolve, to include strengthening its F&B operations to stay competitive in the marketplace.Position Description: The Food & Beverage Director will report to the Clubhouse Manager and work closely with the club’s F&B team. He/she will assist with the daily oversight of ...

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

    1. Sous Chef - Gaylord Wildhorse Saloon (15001SW6)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at NHC Place at Cool Springs

      We are currently searching for a talented EXECUTIVE SOUS CHEF who is passionate about food and culinary excellence....

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. Sous Chef/Kitchen Manager at Hilton Garden Inn - Vision Hospitality Group, Inc.

      Chattanooga-based Vision Hospitality Group, Inc. Adheres to Vision Hospitality Group, Inc. I understand that all Vision Hospitality Group, Inc....

    1. Chef De Cuisine - Business Dining - Nashville, TN at Aramark

      As a Chef de Cuisine you will coordinate, plan, participate, and supervise the production, preparation and presentation of food in our Business Dining group....

    1. Sr. Regional Manager of Dining & Hospitality at Holiday Retirement

      Orient new Community Executive Chefs on Holiday Culinary Standards, and established Dining & Hospitality programs & processes....

    1. Executive Chef-Upscale Restaurant Group at TalentServed Hospitality Recruiters

      Executive Chef needed to run all things culinary for a high volume, upscale Seafood concept in Nashville. You will have two sous chefs and a BOH staff of 30 to...

    1. Sous Chef- Upscale Restaurant Group at TalentServed Hospitality Recruiters

      _Sous Chef needed to assist Executive Chef in running all things culinary for a high volume, upscale concept in Nashville....

      1. Application Architect at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      2. LINE SERVER (ON-CALL) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. COOK (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. Executive Chef at Kona Grill

        Must have a minimum of 5-7 years’ experience in a hospitality management role; Responsible for optimizing profits by controlling food cost, production, labor...

      5. Sous Chef OEM at Sheraton Music City-SMC

        Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...