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executive chef in Nashville

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  1. Prep Cook/Line Cook (BOH) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  2. Executive Chef at 21c Museum Hotel

    Executive Chef Profile:. Chief Hospitality Officer. 21c Museum Hotel Nashville is seeking an Executive Chef to create and lead a new restaurant/F&B program for...

  3. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  4. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

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    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Restaurant Manager/Executive Chef

      Well established full service family dining, non-franchised.  Privately Owned for 50 Years.Offer Career opportunity for motivated, self directed, experienced manager, or Execitive Chef.  Salary and profit sharing bonus.Should be willing to relocate.Send resume to: Log Cabin Restaurant                               9222 Old Hwy 13                               Hurricane Mills, TN 37078        ...

    1. Executive Chef at The Hutton Hotel-HUT

      Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,...

    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Executive Sous Chef at The Hutton Hotel-HUT

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. New Restaurant Opening- Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities:Planning and ...

    1. OEM Sous Chef at Sheraton Music City-SMC

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Kitchen Manager at Hospitality Pro Search

      Kitchen Manager, Executive Chef, Sous Chef, Assistant Kitchen Manager, Banquet Chef, Line Cook, Kitchen Assistant, Jr....

    1. Executive Sous Chef at Marriott International, Inc

      Gaylord Hotels is a multi-location hospitality brand guided by a single focus:. Interacts with the Banquet Chef and Catering department on training regarding...

    1. Sous Chef at Marriott International, Inc

      Assists Executive Chef with all kitchen operations and preparation. Gaylord Hotels is a multi-location hospitality brand guided by a single focus:....

    1. Executive Chef - Del Friscos Grille at Del Friscos Restaurant Group

      The Executive Chef is responsible for the kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of Del Frisco's Restaurant...

    1. Line Cook at DoubleTree by Hilton - Nashville Downtown

      These are expected of every associate within Stepstone Hospitality, LLC.*. Open/Close kitchen.· Adhere to all prepared written recipes for all menu items.·...

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....