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executive chef in Nashville

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    1. Chef De Cuisine, Campus Dining at Vanderbilt University

      In collaboration with the General Manager/Assistant Director, develop and create seasonal menus and food concepts for review/approval with the Assistant...

    2. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    3. Sous Chef II at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    4. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Executive Chef

       Looking for excellent culinary talent to add to a growing brand. 

    2. Marketing and Sales Coordinator

      Account Service Manager Meet with new customers about growing their business Consistently meet the needs of current or perspective customers Serve as a liaison to the local community for the client Work closely with the client to facilitate good customer relations   We Offer: Paid training and benefits Hands on Training in Face to Face Customer Service Management Development - ...

    3. Executive Chef

      Chef Eclectic, menu-driven, growing restaurant group   Who we are: We are a chef inspired concept that has become wildly popular in the northeast, and we are excited to be opening our first two locations in Nashville this fall. We are best known for our creative chefs, trendy and seasonal menu, and unique atmosphere. Our concept is considered upscale casual, and we are very in-tune with ...

    4. Executive Chef

      LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND     1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate amounts and costs of required supplies, such as food and ingredients. 4) Inspect supplies, equipment, and work areas to ...