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kitchen manager in Nashville

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  1. General Manager, Hospitality Manager & Kitchen Manager at Ryan's - Restaurant Management Careers

    Ryan's is interviewing General Managers, Hospitality Managers & Kitchen Managers!*. The ideal candidate will have experience as a General Manager, Store Manager...

  2. General Manager, Assistant Manager, Kitchen Manager at Ryan's - Restaurant Management Careers

    Ryan's is interviewing General Managers, Hospitality Managers & Kitchen Managers!*. The ideal candidate will have experience as a General Manager, Store Manager...

  3. Shift Leader at Zoes Kitchen

    Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

  4. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

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    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Lead Steward - Renaissance Nashville Hotel (160019JZ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a Lead Steward. Lead Steward: Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Restaurant Manager and  Kitchen Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Shift Lead at GPR Hospitality

      This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process....

    1. Laundry Technician Engineer - Gaylord (1600194J)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. AM AND PM LINE COOKS & PM DISHWASHER at Nama Sushi Bar

      Receives directions from kitchen manager. Prepares food in the kitchen. Works one or more kitchen stations, including grill, pantry, or fry....

    1. Steward - Gaylord Opryland Resort & Convention Center (160018RR)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Crew Member at Krystal

      Maintains highest level of "WOW" Hospitality. Communicates with customers, teammates and managers in a positive manner....

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. COOK (PART-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Line Cook

      The cook is responsible for managing all aspects of the food production for all food and beverage outlets according to the guidelines that have been given.Responsibilities include:Prepare food according to the chef’s direction ensuring that the quality is up to the hotel’s standards.Check pars for shift use, ensuring that correct amounts are pulled for prep and communicating items that are ...

    1. Kitchen Manager at Cumberland Hospitality Group

      The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality...

    1. Banquet Cook

      The Banquet cook purpose is to manage all aspects of the food production for all banquet events according to the guidelines that have been given.Responsibilities include:Prepare food for banquet events and ensuring that the quality is up to the hotel’s standards.Plates food for banquet events according to the criteria given by the Chef.Maintain kitchen sanitation in accordance with health ...

    1. Cook at Embassy Suites Nashville Airport

      Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager....

    1. Server - Opry Backstage Grill - Gaylord (160016PZ)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. The Inn at Opryland, A Gaylord Hotel located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cafe Lula – Culinary I at Ryman Hospitality Properties

      Ryman Hospitality Properties, Inc. Based in Nashville, Tennessee, Ryman Hospitality Properties (NYSE:. Ryman Hospitality Properties also operates a number of...

    1. Guest Service Representative - Residence Inn (160017J3)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. The Inn at Opryland, A Gaylord Hotel located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Guest Service Representative - Residence Inn (160017J3)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The The Inn at Opryland, A Gaylord Hotel, located at 2804 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Sous Chef

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    4. Restaurant Manager and  Kitchen Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    5. Engineer II - Nashville Airport Marriott (160016RS)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Station Attendant - Nashville Airport Marriott (160016RT)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Cook (AM) - Nashville Airport Marriott (160016RW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. FT Server-Commerce St. Grill - Renaissance Nashville Hotel (160015P7)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a FT Server-Commerce St. Grill. FT Server-Commerce St. Grill: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Assistant Kitchen Manager

      Growing full service restaurant group is seeking an Assistant Kitchen Manager for their Nashville, TN location. The position will handle scheduling, quality control, ordering, inventory and cost management within the kitchen. This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid ...

    10. On-call Server-Commerce St. Grill - Renaissance Hotels (160015PY)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a On-call Server-Commerce St. Grill. On-call Server-Commerce St. Grill: Serve food courses and alcoholic beverages to guests. Set tables according to type of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      3. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....