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chef in Nashville

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  1. Sous Chef III at Centerplate @ Music City Center

    Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef, Executive Sous Chef, or Sous Chefs....

  2. Line Cooks - Start at $11+ per hour! at O'Charley's Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  3. Line Cooks - Start at $11+ per hour! - New Location! at Red Robin

    Cook | Cooks | Cocina | Cooking | Line Cook | LineCook | Chef | Culinarian | Broiler | Burger | Fry | | Prep | Preppers | Preparation | Prepping | Cutting |...

  4. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  5. Director of Dietary Services at Maybelle Carter Senior Living Community

    Director / Executive Chef:. The primary responsibility of the Dietary Director/Executive Chef to plan, coordinate and manage the Dietary department and to...

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    1. Clubhouse Manager Private Country Club

       Position Available:Clubhouse ManagerThe Club at Olde Stone- Bowling Green, KYPosition summary and qualifications:This is a fantastic opportunity for an experienced Food and Beverage Director with a passion for events to take the next step to Clubhouse Manager! The Clubhouse Manager will be responsible for all aspects of the day-to-day food and beverage clubhouse operations at The Club at ...

    1. DevOps Engineer (Long business trip to USA) at Bell Integrator

      Experience with code deployment and orchestration with tools such as Puppet, Chef, CloudFormation, and automation validation using Test Kitchen, Vagrant,...

    1. General Manager - Restaurant

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Line Cook

      The cook is responsible for managing all aspects of the food production for all food and beverage outlets according to the guidelines that have been given.Responsibilities include:Prepare food according to the chef’s direction ensuring that the quality is up to the hotel’s standards.Check pars for shift use, ensuring that correct amounts are pulled for prep and communicating items that are ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Lead Cook Solario - Gaylord (160015T5)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dim Sum Chef at HotelsHR

      Minimum 8 years of traditional Cantonese Style and / or Shanghainese Dim Sum experience required Teamplayer with strong communication skills Fluent in

    1. Guest Service Representative - Residence Inn (160017J3)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Galley Stewards work closely with the Chefs onboard and are responsible for Dishwashing, sanitation, trash removal and many other back of house restaurant...

    1. Guest Service Representative - Residence Inn (160017J3)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Gaylord Opryland Resort & Convention Center, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF - IZAKAYA at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Chef de Cuisine

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    1. Chef at Fitzgibbon Hospital

      Chef works closely with the Dietitians to ensure resident and patient meals meet their dietary needs and to develop a daily healthy option for the cafeteria...

    1. Station Attendant - Nashville Airport Marriott (160016RT)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. A glimpse at the job:....

    1. Assistant Kitchen Manager

      Growing full service restaurant group is seeking an Assistant Kitchen Manager for their Nashville, TN location. The position will handle scheduling, quality control, ordering, inventory and cost management within the kitchen. This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid ...

    2. Lead Cook - FUSE KITCHEN - Gaylord (160013RT)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Prep Cook/Line Cook (BOH)

      About Shiftgig: Shiftgig is coming to Nashville! Get ready to work and pick up shifts like never before. We're the smartest and easiest way to work, all through an app on your smartphone. Our clients are the hottest stadiums, venues, and events around town. Apply here and we'll invite you to a hiring event at our temporary location. Once hired, you'll be able to pick up shifts where you want ...

      1. Executive Sous Chef - Nashville, TN at Aramark

        We are currently seeking an Executive Sous Chef for the Aramark operation at Nissan Stadium in Nashville, TN.*....

      2. Senior Operations Engineer/DEV OPS at Digital Reasoning

        We are looking for a Senior Operations/DevOps engineer with deep Linux experience to join our team and help us with our various cloud environments. We manage

      3. Gourmet Food Sales Associate at The Chefs Warehouse

        Past experience working as a Chef highly desired. Gourmet Food Sales Associate....

      4. Executive Assistant to Founder at Eat Well Nashville

        ABOUT YOU: You are motivated, well-spoken, and thick-skinned. You’ve got a knack for juggling multiple projects at once and prioritizing to get everything

      5. Part Time Team Member at Whole Foods Market

        Whether a Wine Expert, Baker, Butcher, Chef or you just love to share the joy of food, we want you to join our team to share love and passion for food with...