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chef in Nashville

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  1. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  2. Line Cook/Sous Chef at 360 Bistro

    Fine dining restaurant in Belle Meade in need of experienced line cooks. Looking for someone with experience in high quality kitchen, if you haven't worked in

  3. Executive Chef at CULINAIRE

    At least 3 years experience as an Executive Chef or Executive Sous Chef at a boutique hotel, restaurant or catering venue....

  4. Chili's Grill & Bar, Restaurant Manager - Nashville, TN at Chili's

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

  5. Restaurant Kitchen Manager at National Restaurant Company

    Management jobs like this include Manager, Managers, Food & Beverage, F&B, Casual Dining, Chain Restaurant, Growth Opportunity, KM, Restaurant Kitchen Manager,...

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    1. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    2. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    3. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    4. Fresh Food - Fresh Concept - High Growth - Chef/AGM Wanted

      High Quality -- Made Fresh -- Nothing Frozen - Pride in Service Strong culinary skills and background. Passionate about getting back to cooking's roots. Pride in service and providing the very best high quality product. Scratch cooking background True Chefs (Passionate about scratch cooking. "Back to the Roots") All AGMs, GMs, and Local Owners must have excellent back of house ...

    5. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    6. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    7. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    8. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    9. Executive Chef

       Looking for excellent culinary talent to add to a growing brand. 

    10. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    11. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    12. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    13. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    14. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

      1. Sous Chef/Kitchen Manager at The Sutler Saloon

        Kitchen Leadership/Sous Chef:. Sous chef wanted for a busy, locally owned Nashville restaurant with a strong private event/in-house catering component....

      2. Database Engineer at Ramsey Solutions

        Ansible/Tower, Chef, Puppet, Go. Experience with open source frameworks like Puppet or Chef for deployment and configuration management is a plus....

      3. Sous Chef at Second Harvest Food Bank of Middle TN, Inc.

        Director of Culinary Arts, the Sous Chef assumes all responsibilities. The Sous Chef position involves significant responsibility, as the Sous Chef must be able...

      4. M/S - RN Med/Surg Registered Nurse - Travel Nurse at American Traveler Staffing Professionals

        The pure energy and soul that is Memphis will invigorate your senses, as will the River City's southern hospitality, great chefs and one-of-a-kind shops and...

      5. Part Time - Kitchen/Cook/Food Prep - Smokey Mountain Sportservice at Delaware North Companies

        Communicates with chef for any special instructions/training. Smokey Mountain Sportservice is a proud partner at Bridgestone Arena providing food, beverage and...