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chef in Nashville

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    1. Sr. Catering Manager

      Job Description Supervise the daily operations of the Catering area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Position is responsible for the daily operations of the Catering area. Recommend ...

    2. Conference Services Manager

      Job Description Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. •An understanding of both monthly forecasting and the annual budget process. •Understand the importance of raising the meeting planner ...

    3. Cook-Lead - Gaylord Opryland Resort & Convention Center (140025VS)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Nashville

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    5. General Manager and Chef

      Searching for a strong GM and Chef with an entrepreneurial mindset to step into a very healthy concept.We expect strong knowledge of financials. We are looking for individuals with great tenure, a minimum of 2 jobs in the last 5 years.You must have at least 3 years in either ...

    6. Captain-Banquet - Renaissance Nashville Hotel (14001PV4)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a Captain-Banquet. Captain-Banquet: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Entry Level- Full Time

      "Keep your Eyes on the stars, and your feet on the ground". -Theodore Roosevelt Theodore Roosevelt was a great leader, and it is our goal here at Sky Inc., to train and develop future great leaders. This is an entry level management in training position, consisting of ...

    8. Entry Level-Full Time

        "The man that knows how will always have a job. The man that knows why will always be his boss." - Ralph Waldo Emerson Here at Sky Inc., we train and develop our managers from the ground up. We believe all our managers need to know and be able to teach the "why's" ...

    9. Cook-Lead - Gaylord Opryland Resort & Convention Center (140024D6)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a superior reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and ...

    11. Restaurant Chef

      Turn your dreams of managing a restaurant kitchen into reality! We are looking for a chef at one of our high volume, casual themed restaurants in Northeast, MS. A Culinary degree is a plus but not required. Must have experience as a manager in a high volume restaurant. Our ...

    12. Corporate Chef

      Summary: Perform multi-functional culinary duties related to food preparation including set-up, service and clean up. Will ensure and lead daily operations of food preparation. Responsible that food safety practices are upheld in all areas. Develop, implement and maintain a ...

    13. Chefs - Nashville International Airport

      Job Duties Prepare sushi related products based on product type and recipes Assist in store opening, maintaining, and closing of sushi bar operations Apply proper cutting techniques, piece count, packaging, and labeling standards Properly display and arrange visual ...