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chef in Nashville

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  1. Kitchen Manager / Sous Chef at Del Frisco's Grille

    KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. Del Frisco's Grille*....

  2. Line Cook/Prep Cook at Foxland Harbor Golf & Country Club

    Prepare lunches, dinners, & banquets according to recipes developed by the Chef. Must be able to take direction from the chef, be able to work in a fast paced...

  3. RN Med/Surg Registered Nurse - Travel Nurse at American Traveler Staffing Professionals

    The pure energy and soul that is Memphis will invigorate your senses, as will the River City's southern hospitality, great chefs and one-of-a-kind shops and...

  4. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  5. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Galley Stewards work closely with the Chefs onboard and are responsible for Dishwashing, sanitation, trash removal and many other back of house restaurant...

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    1. Kitchen Manager/Executive Chef - fine dining

      Popular and Successful Upscale Dining Restaurant Brand is Looking for kitchen leaders in Nashville/Goodlettsville. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Lead Cook at Spartan Shops

      Reports directly to Head Chef. Assists Kitchen Manager and Head Chef in training of kitchen staff. Assigns various production tasks and arranges production...

    1. Lead Cook - STAX - Gaylord (160011W0)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry Chef in an upscale hotel with large convention/banquet...

    1. Food Service Workers $16-24/hr short term travel

      Huffmaster Companies is experienced Food Service Workers to work during a possible labor dispute at an acute care facility near San Jose, CA that may be having a labor dispute in late July or early August.$16-24/hr12 hour shifts48 hour guarantee if you deploy, even if the strike is avertedWe provide:Airfare or reimbursed mileage if you live within 300 miles of the facilityHotel accommodations ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. General Manager - Hotel

      Slated for a spring 2017 opening, Kimpton's Aertson Hotel will be the social hub of Midtown's burgeoning creative scene; where artists, musicians and those who appreciate individuality congregate to create a place on the cusp of discovery. From mingling in the lobby while savoring locally crafted bourbon to catching an impromptu acoustic performance in the lounge, this is an authentic ...

    1. Chef (Lincoln) at Chef Placement Services

      We need a chef that is proficient in:. Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can...

    1. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Chef (College Station) at Chef Placement Services

      Previous experience as a hands on working Chef in a real kitchen. Looking for a highly creative, well-rounded Chef with an outstanding personality to join our...

    1. Director of Sales & Marketing

      Slated for a spring 2017 opening, Kimpton's Aertson Hotel will be the social hub of Midtown's burgeoning creative scene; where artists, musicians and those who appreciate individuality congregate to create a place on the cusp of discovery. From mingling in the lobby while savoring locally crafted bourbon to catching an impromptu acoustic performance in the lounge, this is an authentic ...

    1. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

      If you meet the above qualifications and are interested in joining a company built around chefs who put food done right and genuinely great service above all...

    1. Chef - Renaissance Nashville Hotel (16000YKS)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a Chef. Chef: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef (Pullman) at Chef Placement Services

      Previous experience as a hands on working Sous Chef in a real kitchen. Looking for a highly motivated Sous Chef with an outstanding personality to join our...

    1. Lead Cook - Gaylord Opryland Resort & Convention Center (16000XAT)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef (Pullman) at Chef Placement Services

      Previous experience as a hands on working Chef in a real kitchen. Looking for a highly creative, well-rounded Chef with an outstanding personality to join our...

    1. Executive Chef / Director of Food and Beverage - Sheraton Nashville

      As we embark on our $22 million renovation, the busy and exciting Sheraton Nashville Downtown is currently hiring an Executive Chef to oversee the culinary operations for our Speaker’s Bistro, Session’s Lounge, and In Room Dining. Our 470+ room, 25,000 sq. ft. of meeting space hotel boasts prime location, just blocks from the area's famous dining and entertainment including the Bridgestone ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Previous experience as a hands on working Sous Chef in a real kitchen. Looking for a highly motivated Sous Chef with an outstanding personality to join our...

    1. Director, Dev Ops

      Digital Reasoning is looking for a strong leader to help build our growing DevOps team. You will be responsible for managing a team of top notch operations and software engineers who are doing everything it takes to deploy our product, Synthesys, in cloud environments.What You'll Be DoingDigital Reasoning is looking for a strong hands-on leader to help build our growing DevOps team. You will ...

    2. Lead Cook(Starlight Kitchen) - Gaylord (16000P56)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Gaylord Opryland Resort & Convention Center, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Head Chef at Chef Placement Services

        We need a chef that is proficient in:. Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can...

      2. Private Personal Chef at Chef Placement Services

        We are looking for a chef with a high capability of nouvelle cuisine and creativity. We're looking for a rockstar, professional, personal/private chef for one...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Chef (Peoria) at Chef Placement Services

        Previous experience as a hands on working Chef in a real kitchen. Looking for a highly creative, well-rounded Chef with an outstanding personality to join our...

      5. SOUS CHEF - MAIN KITCHEN (TEMP) at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One