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chef in Nashville

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  1. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  2. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from the Chef. We have an opening for a full-time COOK, PREP position....

  3. Bob's Steak & Chop House Executive Chef at Omni Hotels

    Activities, such as culinary festivals, chef. Overall responsibility for the efficient and....

  4. Executive Chef/Kitchen Manager at Ellendale's

    Looking for kitchen manager / rock star / chef / executive chef. Must be organized, do inventory, create specials, maintain sanitation standards, cut meats & be...

  5. CASHIER/FOOD SVC WORKER (FULL & PART-TIME) Job at Compass Group Holdings PLC

    Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

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    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Assistant Director, Residential DIning at Spartan Shops

      Provides direct supervision to the DC Manager, Kitchen Manager and Head Chef. Along with the Head Chef, jointly develops and plans menu cycles, including the...

    1. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    1. Kitchen Aide (JD #359) at PATH (People Assisting The Homeless)

      About PATH Santa Barbara: PATH Santa Barbara is dedicated to assisting homeless individuals achieve greater health, wellness, and self-sufficiency, by

    1. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    1. Shahbaz - Park Ridge Living Center at Rochester General Health System

      Communicates menu changes with Chef or Clinical Nutrition staff. Full time/Part time Day/Eve/Night positions available!...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - NASHVILLE, TN Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Back of House at Smokin Thighs LLC

      We are seeking Back of House Line Cooks, Prep Cooks, Expo Cooks and Chefs for our Wedgewood Houston Location (one of the hottest growing areas in town) and we...

    1. Sous Chef - Gaylord Wildhorse Saloon (150011JR)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food and Beverage Manager - Shipboard at Princess Cruises

      Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

    1. Dietary - Full-Time Executive Chef

      The Executive Chef responsible for kitchen supervision including, preparing main menu items and various duties in the kitchen , presentation of food, and delivery of food in accordance with current regulation standards and the facility’s established policies and procedures.

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Restaurant Manager/ Executive Chef

      Restaurant Manager/ Executive ChefWell established full service family dining, non-franchised privately owned for 50 years.Offer career opportunity for motivated, self directed, experienced manager. Good salary and profit sharing bonus. Should be willing to relocate.Send resume to: Davis Properties Inc9222 Old Hwy 13Hurricane Mills, TN 37078

    1. Pizzaolio Master Cook - Trattoria Il Mulino at Turnberry Associates

      Position Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    2. Pastry Chef or Chocolatier

      In need of a passionate Pastry Chef or Chocolatier with management experience. Applicant should be capable of:Managing a cafe and staff thereinContinuing and further developing a chocolate menu and the production thereof, including tempering and moldingSetting up a new and growing business for success through development of staff and proceduresSome Garde Manger experience would be helpful, ...

    3. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    4. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    5. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    6. Showcase Southern Roots Cuisine - High Growth - Chef/AGM Wanted

      If you are a chef with a strong passion for local, back to roots cuisine who knows how to make Southern fare shine; this is a company that is moving fast.  30+ Units now with plans to strategically double so there is vertical movement.  Not a franchise and no plans to be, this is a company that is excited about what your culinary point of view brings to their customers. High Quality -- Made ...

    7. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    8. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    9. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    10. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

      1. CASHIER/FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

        Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

      2. Expediter (part-time) at Arizona Grand Resort

        Will work closely with the Chef at all times. And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager....

      3. Technical Specialist - ECM And IBM Case Manager at iGate

        Linux Scripting, DEVOps, Chef. Technical Specialist - ECM And IBM Case Manager....

      4. Sous Chef/Kitchen Manager at The Sutler Saloon

        Kitchen Leadership/Sous Chef:. Sous chef wanted for a busy, locally owned Nashville restaurant with a strong private event/in-house catering component....

      5. Director of Food & Beverage - Outlets at Omni Hotels

        Assist Outlet Managers and Chefs de Cuisine in. The Director of Food & Beverage- Outlets is an....