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chef manager in Nashville

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  1. Bob's Steak & Chop House Executive Chef at Omni Hotels

    Manager for costing. Manager within the hotel. Serve Safe certified food manager. Activities, such as culinary festivals, chef....

  2. Pastry Cook III at Marriott International, Inc

    Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; Keep Chef informed of excess food items for planning of daily specials....

  3. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  4. Sous Chef/Kitchen Manager at The Sutler Saloon

    Kitchen Leadership/Sous Chef:. Sous chef wanted for a busy, locally owned Nashville restaurant with a strong private event/in-house catering component....

  5. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

    DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. Install, configure, maintain, upgrade, patch management, troubleshoot, repair, and...

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    1. Prep Cook - Nissan Stadium

      Position Description / Nissan Stadium (SEASONAL - ALL EVENTS)Apply in person with two valid forms of ID'sTrojan Labor of TN2412 Lebanon PikeNashville, TN 37214 615.254.7444**MUST BE ABLE TO PASS BACKGROUND CHECK**A Cook is responsible for the majority of production including things like portioning and fabricating meats and other food items, maintenance of equipment and kitchen areas, and ...

    1. Assistant Brand Manager Fanta at CocaCola

      Coca-Cola France recherche un stagiaire Assistant(e) Chef de Produit au sein du département Marketing pour le suivi del#activation de sa marque FANTA.Pleinement...

    1. Stewarding Manager - Gaylord (150018AB)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dev-Ops Technical Manager at Strategic IT Staffing

      Dev-Ops Technical Manager. Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine....

    1. Assistant Kitchen Manager

      Local iconic restaurant is in need of hard working, roll up your sleeve individuals with strong leadership skills.Are you wanting to make the jump from fast food management to full service or want to move from hourly line cook to management?When was the last time you were paid to learn a new career? We are seeking entry level individuals that want to become full service restaurant kitchen ...

    1. Stewarding Manager (Assistant Executive Steward) at Omni Hotels

      Certified food manager. Executive Chef, establish standards of performance,. Executive Chef all variances from actual and budget....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Expediter (part-time) at Arizona Grand Resort

      And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager. Will work closely with the Chef at all times....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Executive Chef at Pinewood Social

      Manage the day-to-day preparation of food and supervision of kitchen employees while working as a team with the General Manager to deliver a high quality dining...

    1. Sous Chef - Gaylord Wildhorse Saloon (150011JR)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Part-Time Line Cook at Dave & Buster's

      Chef pants and coat, it does not get better than that! The shift is over – high five a manager, clock out and. YOU WILL BE GREAT AT D&B IF:....

    1. Sales Trainee

      Position Summary: A Sales Trainee for Reinhart Foodservice is responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account ...

    1. Cafe Lula – Restaurant Chef at Ryman Hospitality Properties

      Work with Training Manager to implement onboard and reoccurring training program. Based in Nashville, Tennessee, Ryman Hospitality Properties (NYSE:....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Line Cooks at O'Charley's Team Members

      Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

    1. Kitchen Supervisor - Gaylord (150017MW)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director, Catering Operations at Spartan Shops

      Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

    1. ServiceNow Administrator

      Software Engineer 2 The Software Engineer 2 is functionally competent and working toward functional expertise in the field of software engineering as it relates to the business objectives of Asurion. The Software Engineer 2 will design, code, test, and debug code that meet system standards and functional requirements in various software languages. The position will assist in code reviews and ...

    2. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    3. Banquet Captain - Gaylord (15001778)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Manager/ Executive Chef

      Restaurant Manager/ Executive ChefWell established full service family dining, non-franchised privately owned for 50 years.Offer career opportunity for motivated, self directed, experienced manager. Good salary and profit sharing bonus. Should be willing to relocate.Send resume to: Davis Properties Inc9222 Old Hwy 13Hurricane Mills, TN 37078

    5. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    6. Kitchen Supervisor

      Express Employment Professionals (North Nashville office) is currently seeking experienced Line Cooks and Kitchen Supervisor for a Downtown Nashville hotel. Both positions are temp-to-hire.Line Cook Job Description:High end hospitality and/or find dining cook experienceFlexible scheduleMust have own vehicle$12/hr. Evening Shift (including weekends)Kitchen Supervisor Job Description (includes ...

    7. Line Cook

      Express Employment Professionals (North Nashville office) is currently seeking experienced Line Cooks and Kitchen Supervisor for a Downtown Nashville hotel. Both positions are temp-to-hire.Line Cook Job Description:High end hospitality and/or find dining cook experienceFlexible scheduleMust have own vehicle$12/hr. Evening Shift (including weekends)Kitchen Supervisor Job Description (includes ...

    8. Pastry Chef or Chocolatier

      In need of a passionate Pastry Chef or Chocolatier with management experience. Applicant should be capable of:Managing a cafe and staff thereinContinuing and further developing a chocolate menu and the production thereof, including tempering and moldingSetting up a new and growing business for success through development of staff and proceduresSome Garde Manger experience would be helpful, ...

    9. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    10. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    11. Lead Cook- Gaylord General Jackson Showboat - Gaylord (15000QIL)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Gnrl Jackson Showboat, located at 2812 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    13. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    14. Food Truck Manager

      Wicked Kitchen is looking for an experienced Manager and Chef to run our Nashville food truck.The ideal candidate has proven culinary AND managerial skills in a kitchen environment with the ability to adapt to a quickly changing environment. Be ready to work within less than a day's notice.Working on a food truck is a lot of fun-- you will get to experience some really awesome events (music ...

      1. Executive Chef at Resort Lifestyle Communities

        RLC is looking for candidates who are strong leaders and managers of people with experience in:. Currently, we are accepting applications for experienced Chefs...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

      3. Executive Chef at Omni Hotels

        De Cuisine, Chef Tournant, Banquet Chef, Pastry Chef. Management, including an Executive Sous Chef, Chef. And multiple Sous Chefs....

      4. Belmont Utility Worker II Executive Steward at Sodexo Inc.

        Supervision of the entire Utility staff under the direction of the Executive Chefs and Sous Chefs. All other functions as directed by the Executive Chef....

      5. Assistant Manager, Residential Dining at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....