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culinary in Nashville

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  1. Cook at Hickory Hills Alzheimer's Special Care Center

    Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. Hickory Hills Alzheimer’s Special Care Center has an...

  2. Sous Chef/Kitchen Manager at Pop Hospitality

    Participate in the recruitment, hiring and training of new culinary team members. A skilled culinary professional with the desire and ability to lead a team...

  3. Cook at Zoes Kitchen, Inc.

    Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

  4. Restaurant Manager at Pop Hospitality

    Possess strong relationship skills and able to partner with their culinary counterpart. The Restaurant Manager is responsible for ensuring excellence in guest...

  5. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

    SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

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    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale downtown Nashville Restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. FOH & BOH Manager

      We are hiring for our current location in the West End area of Nashville AND also for our new location opening in Brentwood later this year! We are currently searching for excellent restaurant management candidates in both Front of the House and Back of the House Operations. We have a complete Manager-In-Training (M.I.T.) Program. The program take place in both Knoxville, TN (our ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Cook - Part-time - Renaissance Hotels (16000HJQ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, and 37203 is currently hiring a Cook - Part-time. Cook - Part-time: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Field Training Manager

      POSITION TITLE: Field Training ManagerPRIMARY ACTIVITIES1. Teaches and coaches restaurant management and Team members to ensure proper execution standards, in accordance with established operational standards.2. Assists with the implementation of all new menu changes, procedures, policies and processes regarding restaurant operations.3. Responsible for execution of all field training for ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Specialty Restaurant Chef - Renaissance Nashville Hotel (16000DD6)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, 37203 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Bridge Bar Manager - Renaissance Nashville Hotel (16000AM3)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, 37203 is currently hiring a Bridge Bar Manager. Bridge Bar Manager: Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. DISTRICT CHEF at Compass Group USA

      Provides Culinary Leadership to Chefs. Assists with training, coaching, and development of Culinary personnel within assigned territory....

    1. Hotel Cook

      Position Summary:Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Primary Responsibilities· Prepare or direct preparation of food served using established production procedures and systems.· Determine amount and type ...

    1. Supervisor Food Service II at West Virginia University

      Requires a bachelor’s degree in culinary arts, plus zero to six (0-6) months food preparation experience in a large-scale food service operation;...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Cashier | Oak Park at Q-BBQ

      You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining...

      1. Line Cook at The Hermitage Hotel

        The culinary staff are encouraged to visit the farms, seeking inspiration and creating each dish with an experience that shines farm to plate....

      2. Executive Chef at 21c Museum Hotel

        Position Description: 21c Museum Hotel Nashville is seeking an Executive Chef to create and lead a new restaurant/F&B program for 21c Nashville, opening in

      3. Physician: Emergency Medicine - JobID 747773 at CompHealth

        The talent and creativity of its culinary scene has recently put Nashville on the map. Food & Wine highlighted the 'booming Music City food scene,' Food Arts...

      4. OEM Sous Chef at Sheraton Music City-SMC

        Two+ years of post high school education, culinary education is desirable. Plan and manage the kitchen staff in the procurement, production, preparation and...

      5. Sous Chefs at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....