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culinary in Nashville

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    1. Director of Culinary Services

      Maristone at Providence Assisted Living and Memory Care is currently interviewing for a Director of Culinary Services. Assisted Living experience preferred. Position Summary: The Director of Culinary Services provides full-scope, hands on management of the Community Food ...

    2. Cashier/Stand Attendant

        Smokey Mountain Sportservice is a proud partner at Bridgestone Arena providing food, beverage and retail services at Nashville's number one venue for large-scale musical productions, as well as one of the nation’s most highly-acclaimed entertainment and sports venues.  We ...

    3. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a superior reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and ...

    4. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Nashville

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    5. Hot Food Regional Supervisor

      Job Description Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. This person must be able to create and manage a strong team, establish and achieve goals, as well as increase sales and control ...

    6. Take Out Server

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    7. Back Waiter

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    8. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Nashville

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    9. Assistant Manager - Wildhorse Saloon - Gaylord (140020XD)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Kitchen Manager

      Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a ...

    11. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a superior reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and ...

    12. Sales Consultant - 534-A Southern Foods-Bowling Green, KY

      Position summary: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner ...