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culinary in Nashville

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  1. Restaurant Kitchen Manager at O'Charley's

    You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

  2. Food Production Worker - Partial Year Schedule at Vanderbilt University

    Assists culinary staff as directed. Vanderbilt Campus Dining is highly decorated, the winner of many prestigious awards in the food service industry, including...

  3. PANTRY WORKER (STEADY EXTRA) at Treasure Island Las Vegas

    Maintain solid knowledge of food products and ability to skillfully apply culinary techniques. It is the primary responsibility of the Pantry Worker to assist...

  4. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  5. Scotts Corporate Flight Attendant at The Scotts Company

    Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

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    1. Prep Cook - Nissan Stadium

      Position Description / Nissan Stadium (SEASONAL - ALL EVENTS)Apply in person with two valid forms of ID'sTrojan Labor of TN2412 Lebanon PikeNashville, TN 37214 615.254.7444**MUST BE ABLE TO PASS BACKGROUND CHECK**A Cook is responsible for the majority of production including things like portioning and fabricating meats and other food items, maintenance of equipment and kitchen areas, and ...

    1. OTO Culinary Ambassador at Interactions

      Culinary experience a plus. They will engage customers by presenting and providing culinary advice and suggestions....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Nutrition Faculty at ECPI University

      ECPI University, with campuses in Virginia, North Carolina, South Carolina and Online, is a nationally ranked, regionally accredited, private institution...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Culinary Attendant/Cook at Bridgestone Arena

      Culinary Attendant/Cook No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Part Time - Concessions Attendant - Smokey Mountain Sportservice at Delaware North Companies

      We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals who are ready to create special experiences one...

    1. Sous Chef - Gaylord Wildhorse Saloon (150011JR)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Night Attendant - 3rd Shift at Turnberry Associates

      Maintains cleanliness, safety and sanitation of culinary, food and beverage areas & equipment. Essential Job Functions:....

    1. Sales Trainee

      Position Summary: A Sales Trainee for Reinhart Foodservice is responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account ...

    1. Prepared Foods Service Team Member at Whole Foods Market

      Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred....

    1. Room Service Cashier

      Position Overview: Answer room service calls within using standards of service, and with a greeting and upbeat personality, taking food/beverage orders accurately and professionally, ensuring guest satisfaction, upselling to enhance profitability. Handle cash/credit/room charge transactions accurately.Essential Job Functions: Reasonable accommodations may be made to enable individuals with ...

    1. Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. FOOD SVC WORKER (PART-TIME) Now hiring 5 to begin ASAP! Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Hotel Catering Sales Manager

      Join a close knit hotel team who thrives on customer service and the best hotel experience. This well known boutique property has gained significance in ratings and Trip Advisor.The successful candidate will be enthusiastic with an extensive background in luxury hotel catering sales.  Must be not only involved in selling and promoting the hotel and its services, but also be “hands-on” to ...

    1. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Immediate Need for: Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    2. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    3. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    4. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    5. Food Truck Manager

      Wicked Kitchen is looking for an experienced Manager and Chef to run our Nashville food truck.The ideal candidate has proven culinary AND managerial skills in a kitchen environment with the ability to adapt to a quickly changing environment. Be ready to work within less than a day's notice.Working on a food truck is a lot of fun-- you will get to experience some really awesome events (music ...

    6. Showcase Southern Roots Cuisine - High Growth - Chef/AGM Wanted

      If you are a chef with a strong passion for local, back to roots cuisine who knows how to make Southern fare shine; this is a company that is moving fast.  30+ Units now with plans to strategically double so there is vertical movement.  Not a franchise and no plans to be, this is a company that is excited about what your culinary point of view brings to their customers. High Quality -- Made ...

    7. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    8. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    9. Banquet Manager

        ~~To lead event operations team and Increase overall F&B event satisfaction scores, develop talent, and drive revenue/profitability for Event Ops/Banquet department.  Leader must be able to produce results to support department/hotel balanced scorecard outcomes.  Also, leader must be able to grow into larger roles. Drive Event Satisfaction Survey  results through consistent planning and ...

    10. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    11. Steward

      Position Overview: Maintains cleanliness, safety and sanitation of culinary, food and beverage areas & equipment. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen work tables, queen marys, hot boxes, etc. • Clean ...

    12. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

      1. Utility at Unidine

        Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

      2. Kitchen Assistant at NatureBridge

        This employee will use culinary tools, machines and. GOLDEN GATE NATIONAL RECREATION AREA....

      3. Chef Instructor at Greater Chicago Food Depository

        Broad knowledge of culinary terms and definitions. Demonstrated ability to teach formal technique and culinary methods in individual group settings....

      4. Junior Kitchen Writer at The Wirecutter

        Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

      5. Student Finance Advisor at ECPI University

        ECPI University, with campuses in Virginia, North Carolina, South Carolina and Online, is a regionally accredited, private institution offering Master’s,...