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culinary in Nashville

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  1. Restaurant Kitchen Manager at O'Charley's

    You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

  2. Restaurant Kitchen Manager at National Restaurant Company

    Management jobs like this include Manager, Managers, Food & Beverage, F&B, Casual Dining, Chain Restaurant, Growth Opportunity, KM, Restaurant Kitchen Manager,...

  3. Sous Chef at Second Harvest Food Bank of Middle TN, Inc.

    Strong culinary arts knowledge and skills. Associates Degree in Culinary Arts or related areas preferred. Director of Culinary Arts, the Sous Chef assumes all...

  4. Cook I at Cache Creek Casino Resort

    Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

  5. Kitchen Manager at Another Broken Egg Cafe

    Culinary school background or past kitchen manager experience is a plus. PLEASE READ CAREFULLY......

    Ads
    1. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    2. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    3. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    4. Food Truck Manager

      Wicked Kitchen is looking for an experienced Manager and Chef to run our Nashville food truck.The ideal candidate has proven culinary AND managerial skills in a kitchen environment with the ability to adapt to a quickly changing environment. Be ready to work within less than a day's notice.Working on a food truck is a lot of fun-- you will get to experience some really awesome events (music ...

    5. Showcase Southern Roots Cuisine - High Growth - Chef/AGM Wanted

      If you are a chef with a strong passion for local, back to roots cuisine who knows how to make Southern fare shine; this is a company that is moving fast.  30+ Units now with plans to strategically double so there is vertical movement.  Not a franchise and no plans to be, this is a company that is excited about what your culinary point of view brings to their customers. High Quality -- Made ...

    6. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    7. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    8. Banquet Manager

        ~~To lead event operations team and Increase overall F&B event satisfaction scores, develop talent, and drive revenue/profitability for Event Ops/Banquet department.  Leader must be able to produce results to support department/hotel balanced scorecard outcomes.  Also, leader must be able to grow into larger roles. Drive Event Satisfaction Survey  results through consistent planning and ...

    9. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    10. Room Service Cashier

      Position Overview: Answer room service calls within using standards of service, and with a greeting and upbeat personality, taking food/beverage orders accurately and professionally, ensuring guest satisfaction, upselling to enhance profitability. Handle cash/credit/room charge transactions accurately. Essential Job Functions: Reasonable accommodations may be made to enable individuals with ...

    11. Steward

      Position Overview: Maintains cleanliness, safety and sanitation of culinary, food and beverage areas & equipment. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen work tables, queen marys, hot boxes, etc. • Clean ...

    12. Sous Chef

      Growing company with a high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage supervisors and an hourly team of 15 - 20. Must ...

    13. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    14. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    15. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    16. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    17. Executive Chef

       Looking for excellent culinary talent to add to a growing brand. 

    18. Steward

      Position Overview: Maintains cleanliness, safety and sanitation of culinary, food and beverage areas & equipment. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen work tables, queen marys, hot boxes, etc. • Clean ...

    19. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    20. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    21. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    22. Wok Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    23. Line Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

      1. Culinary Quality Technician at Epic Careers

        Epic is looking for a culinary quality technician who can help craft a food safety system that will accommodate the immense scope of our operation while still...

      2. Market Solution Advisor at Marvel Consultants, Inc.

        Culinary experience and/or training. Performing sales calls to the culinary specialists of a multiunit operator....

      3. Audio Adjunct Faculty at The Art Institutes

        The Art Institutes offer degrees in Industrial Design, Media Arts & Animation, Interior Design, Fashion Design, Fashion Marketing & Management, Game Art &...

      4. Food Operations Manager 3 at Sodexo

        Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional...

      5. Food Truck Chef at Wicked Kitchen

        Passion for food and expanding culinary knowledge. We want someone that is passionate about food and the culinary arts....