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culinary in Nashville

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  1. Cook at Zoes Kitchen

    Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

  2. Restaurant Kitchen Manager at O'Charley's

    You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

  3. Sous Chef III at Centerplate @ Music City Center

    Culinary degree from an accredited college or university preferred. The Sous Chef III will also contribute to Centerplate’s operational and financial success by...

  4. Kitchen Manager at The Row Kitchen & Pub

    Our KM's have a Professional Culinary Degree or equivalent combination of culinary training and/or experience. They build and develop strong culinary teams....

  5. Meeting Services & Kitchen Assistant at Bacardi Limited

    ABOUT THE ROLE The Meeting Services & Kitchen Assistant will be responsible for servicing internal corporate meetings and events held within the Bacardi...

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    1. Restaurant General  Manager / Manager

      Restaurant General Manager / Restaurant ManagerThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in proven Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained ...

    1. Catering Coordinator at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Cook Part Time

      Cook, Part-Time WHO WE AREAt Mattel, our vision is Creating the Future of Play.  We strive to achieve this vision primarily through our creative and enthusiastic employees who dare to be innovative, and thrive in a friendly and fast-paced environment.  American Girl is committed to developing employees and supporting their career goals, helping them grow with a host of meaningful experiences ...

    1. Delivery Coordinator at Maggiano's Little Italy

      Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. We are always looking for great people!...

    1. Director of National Accounts

      A National Account Sales Director position within Lyons' foodservice division. This position is responsible for maintaining existing chain restaurant account business while cultivating new business with assigned top-tier target commercial chain accounts headquartered in the Eastern United States.Reports To: Vice President of National AccountsRequired Qualifications:Must have a minimum of a ...

    1. Culinary Assistant - Immediate PT/FT Openings at Cheddar's Casual Cafe at Mint Julep

      NOW HIRING - JOIN THE CHEDDAR'S TEAM! High Energy Individuals Looking To Become Part of our Kitchen Team. The goal of the Cheddar’s Team is to deliver on

    1. Hotel Cook

      Position Summary:Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Primary Responsibilities· Prepare or direct preparation of food served using established production procedures and systems.· Determine amount and type ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. BAKER at Ameristar Casino Hotel

      A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working...

    1. Restaurant Manager and  Kitchen Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. BAKER at Belterra Park Gaming & Entertainment

      These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree...

    1. Food Service Associate

      The Food Prep/Cook is responsible for providing quick and efficient service by greeting customers, providing quick and efficient service and maintaining a clean and inviting environment in the food service area. Responsibilities include preparing and serving food items by adhering to all quality standards, formulas and procedures outlined in training documents, suggestive selling, and ...

    1. BUTCHER at L'Auberge Casino Resort

      Trade college, culinary institution, or recognized apprenticeship helpful. Show us your culinary skills, train to sharpen them or deliver these delicacies to...

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      No schooling is required but culinary education is encouraged. Minimum one year experience in a culinary operation as a baker....

    1. Lead Cook

      We are seeking a Lead Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Line Cook

      The cook is responsible for managing all aspects of the food production for all food and beverage outlets according to the guidelines that have been given.Responsibilities include:Prepare food according to the chef’s direction ensuring that the quality is up to the hotel’s standards.Check pars for shift use, ensuring that correct amounts are pulled for prep and communicating items that are ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Banquet Cook

      The Banquet cook purpose is to manage all aspects of the food production for all banquet events according to the guidelines that have been given.Responsibilities include:Prepare food for banquet events and ensuring that the quality is up to the hotel’s standards.Plates food for banquet events according to the criteria given by the Chef.Maintain kitchen sanitation in accordance with health ...

    2. Kitchen Manager

      This position provides the leadership in the preparation of fresh, made from scratch recipes and, top quality steaks that are exceptionally prepared and accurately and timely presented. The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house. Through the exceptional preparation of all food, the ...

    3. Kitchen Manager

      This position provides the leadership in the preparation of fresh, made from scratch recipes and, top quality steaks that are exceptionally prepared and accurately and timely presented. The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house. Through the exceptional preparation of all food, the ...

    4. Prep /Production  Cook

      Prep Production Cook Monday- Friday Corporate DiningAMERICAN Food & Vending is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great new opportunity for a Prep Production Cook! Candidates ...

    5. Executive Sous Chef

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    6. Restaurant Manager and  Kitchen Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    7. Cook (AM) - Nashville Airport Marriott (160016RW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Nashville Airport Marriott, located at 600 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Polished Restaurant Manager

      We are seeking a Polished Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Must have strong culinary knowledge and be very familiar with today's trends; wine, beer, cocktails, etc. If you love to be with a great winning team with years of excellence, please submit your resume.Responsibilities:Supervise and coordinate all ...

    9. Prep Cook/Line Cook (BOH)

      About Shiftgig: Shiftgig is coming to Nashville! Get ready to work and pick up shifts like never before. We're the smartest and easiest way to work, all through an app on your smartphone. Our clients are the hottest stadiums, venues, and events around town. Apply here and we'll invite you to a hiring event at our temporary location. Once hired, you'll be able to pick up shifts where you want ...

      1. Assistant Director of Dining Services at Erickson Living

        Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

      2. RECRUITING MANAGER at Ameristar Casino Hotel

        Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

      3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

      4. Utility/Front of the house at SAGE Dining Services, Inc.

        Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique....

      5. Food Security Coordinator at Martha O'Bryan Center

        Coordinates with culinary staff on culinary needs of clients. Food Security Coordinator....