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executive chef in Nashville

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  1. Sous Chef, Cook 1 & 2 at Ellendale's Restaurant

    A great opportunity to cook with an Executive chef experienced in cooking from scratch using the 60,000 square-foot fresh garden that surrounds the restaurant....

  2. Sous Chef/Kitchen Manager at Pop Hospitality

    Assist the Executive Chef in implementing operational procedures. All other duties as assigned by the Executive Chef....

  3. OEM Sous Chef at Sheraton Music City-SMC

    Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

  4. Restaurant Manager, Kitchen Manager & Chef Hiring Event - Nashville at Demos' Restaurants

    Demos' Restaurants' Hiring Event in Nashville on April 27 for Restaurant Manager, Kitchen Manager, Executive Chef and Sous Chef for Middle Tennessee Locations....

  5. Cook Teppanyaki at NCLH Corporation

    He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

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    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Restaurant Manager/Executive Chef

      Well established full service family dining, non-franchised.  Privately Owned for 50 Years.Offer Career opportunity for motivated, self directed, experienced manager, or Execitive Chef.  Salary and profit sharing bonus.Should be willing to relocate.Send resume to: Log Cabin Restaurant                               9222 Old Hwy 13                               Hurricane Mills, TN 37078        ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. New Restaurant Opening- Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Chef- Fine Dining, 6+ million annual sales volume restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Downtown Nashville. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. We are also looking for someone who has designed and created upscale entrees as you will be able to place ...

    1. Lead, Web Operations Analyst at Computer Aid

      Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

    1. Specialty Restaurant Chef - Renaissance Nashville Hotel (16000DD6)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Nashville Hotel located at 611 Commerce Street, Nashville, TN, 37203 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Junior Account Executive - Paid Training

      ENTRY LEVEL POSITIONS NEEDED FOR EXPANDING BUSINESS **FULL TRAINING IS PROVIDED**BUSINESS DEVELOPMENT MANAGER OPENINGS: IMMEDIATE HIRESky Inc is hiring for full time Sales and Bussiness Development Manager. Our Sales and Bussiness Development Managment positions are face to face with our clients. Customer service in person is by far much more effective and the clients love it!Management and ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

      1. Agile Coach at Diverse Lynx

        Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

      3. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      4. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

        With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

      5. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...