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executive chef in Nashville

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  1. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  2. Executive Chef at Metz Culinary Management

    Executive Chef Experience:. Metz Culinary Management is looking for an enthusiast individual to lead the culinary team @ Meharry Medical College in Nashville....

  3. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

  4. Executive Sous Chef at Delaware North Companies

    The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

  5. Executive Chef at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

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    1. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Lead Cook

      Position Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The Lead Cook ensures the highest quality food is prepared per the exact recipe specifications at all times. The Lead Cook is responsible for all aspects of their assigned station – completes all items on the daily preparation list; keeps ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Exciting opportunity with hugely successful, business owners opening 10k sq foot venue. Complete rehab of historic downtown, building is a landmark and this

    1. Stewarding Manager - Gaylord (150018AB)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Executive Chef 2 at Sodexo

      Sodexo is currently seeking an Executive Chef 2 for Vanderbilt University Medical Center. The Executive Chef will help plan and move our “Expressly for You”...

    1. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    1. Executive Chef at Omni Hotels

      Management, including an Executive Sous Chef, Chef. The Executive Chef has an overall. De Cuisine, Chef Tournant, Banquet Chef, Pastry Chef....

    1. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    1. Belmont Utility Worker II Executive Steward at Sodexo Inc.

      All other functions as directed by the Executive Chef. Supervision of the entire Utility staff under the direction of the Executive Chefs and Sous Chefs....

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Executive Sous Chef at Burns Consulting Group

      LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND!!! GREAT OPPORTUNITIES, COMPETITIVE SALARY/BENEFITS! 1) Determine how food should be presented

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    1. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    1. Sous Chef - Gaylord Wildhorse Saloon (150011JR)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Wildhorse Saloon located at 120 2nd Ave ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Asian Sous Chef at NCLH Corporation

      Keeps Executive Chef, Chef’s Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members....

    1. Dietary - Full-Time Executive Chef

      The Executive Chef responsible for kitchen supervision including, preparing main menu items and various duties in the kitchen , presentation of food, and delivery of food in accordance with current regulation standards and the facility’s established policies and procedures.

    1. Sous Chef at NCLH Corporation

      Chef The Sous Chef’s rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. Keeps Executive Chef, Chef’s Personal Assistant, and...

    1. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    2. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    3. Restaurant Manager/ Executive Chef

      Restaurant Manager/ Executive ChefWell established full service family dining, non-franchised privately owned for 50 years.Offer career opportunity for motivated, self directed, experienced manager. Good salary and profit sharing bonus. Should be willing to relocate.Send resume to: Davis Properties Inc9222 Old Hwy 13Hurricane Mills, TN 37078

    4. Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    5. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

      1. Executive Chef at Resort Lifestyle Communities

        Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

      2. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

        Recruit staff for chefs. Interact with upper executives on miscellaneous issues. It is the primary responsibility of the Executive Room Chef to oversee all food...

      3. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Cj@cypresshospitalitygroup.com for executive review....

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...