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executive chef in Nashville

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  1. Sous Chef III at Centerplate @ Music City Center

    Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef, Executive Sous Chef, or Sous Chefs....

  2. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  3. Executive Sous Chef - Nashville, TN at Aramark

    We are currently seeking an Executive Sous Chef for the Aramark operation at Nissan Stadium in Nashville, TN.*....

  4. Principal Cloud Consultant at 2nd Watch, Inc.

    Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

  5. Culinary Arts Intern at Tupelo Honey Cafe

    Interns will work in all areas of the kitchen, and receive guidance from the Executive Chef and Sous Chefs. Culinary Arts Interns will be exposed to THC’s fast...

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    1. Clubhouse Manager Private Country Club

       Position Available:Clubhouse ManagerThe Club at Olde Stone- Bowling Green, KYPosition summary and qualifications:This is a fantastic opportunity for an experienced Food and Beverage Director with a passion for events to take the next step to Clubhouse Manager! The Clubhouse Manager will be responsible for all aspects of the day-to-day food and beverage clubhouse operations at The Club at ...

    1. Sales Director at Oracle

      At companies such as Google, AWS, Azure, Chef and Ansible. Regularly interacts across functional areas with senior management or executives to ensure unit...

    1. General Manager - Restaurant

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Chef de Cuisine

      Hilton NashvillePosition Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Essential Job Functions: Reasonable accommodations may be made to ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Assistant Kitchen Manager

      Growing full service restaurant group is seeking an Assistant Kitchen Manager for their Nashville, TN location. The position will handle scheduling, quality control, ordering, inventory and cost management within the kitchen. This is the perfect opportunity to join a company that provides their managers with:Five day work weeksAdvancement based on performance, not tenurePaid ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

      2. Culinary Operations Associate at Sakara Life

        The Associate position will be based in our kitchen in Brooklyn and will work under our Executive Chef and Director of Production to support them in the daily...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Food & Beverage Director at NCLH Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

      5. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...