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executive chef in Nashville

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    1. EXECUTIVE CHEF - CHARTWELLS - NEW BUSINESS - NYC METRO REGION Job at Compass Group USA

      A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining

    2. Food & Beverage Director at NCL Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    3. Chef Tournant at NCL Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    4. Exec Chef high volume Italian at Carole Jean 'CJ'

      Exciting opportunity for Executive Chef with high volume experience of minimal $5 million annual sales, and must have strong Italian cooking experience....

    5. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

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    1. Executive Chef

       Looking for excellent culinary talent to add to a growing brand. 

    2. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    3. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    4. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    5. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    6. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    7. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    8. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    9. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    10. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    11. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    12. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    13. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    14. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polishedculinary professionals who have exposure to high volumesand a passion for international cuisine.Leadership presence and involvement in shift management Models hospitality and delivers service excellence Develops staff and peers Inspirational leadership leading to operational excellence Deliver the highest quality of food and ...

    15. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    16. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    17. Executive Chef

      Chef Eclectic, menu-driven, growing restaurant group   Who we are: We are a chef inspired concept that has become wildly popular in the northeast, and we are excited to be opening our first two locations in Nashville this fall. We are best known for our creative chefs, trendy and seasonal menu, and unique atmosphere. Our concept is considered upscale casual, and we are very in-tune with ...

    18. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    19. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    20. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    21. Executive Chef

      LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND     1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate amounts and costs of required supplies, such as food and ingredients. 4) Inspect supplies, equipment, and work areas to ...

    22. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...