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executive chef in Nashville

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  1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Kitchen Manager/Executive Chef - fine dining

      Popular and Successful Upscale Dining Restaurant Brand is Looking for kitchen leaders in Nashville/Goodlettsville. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Director of Sales & Marketing

      Slated for a spring 2017 opening, Kimpton's Aertson Hotel will be the social hub of Midtown's burgeoning creative scene; where artists, musicians and those who appreciate individuality congregate to create a place on the cusp of discovery. From mingling in the lobby while savoring locally crafted bourbon to catching an impromptu acoustic performance in the lounge, this is an authentic ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef / Director of Food and Beverage - Sheraton Nashville

      As we embark on our $22 million renovation, the busy and exciting Sheraton Nashville Downtown is currently hiring an Executive Chef to oversee the culinary operations for our Speaker’s Bistro, Session’s Lounge, and In Room Dining. Our 470+ room, 25,000 sq. ft. of meeting space hotel boasts prime location, just blocks from the area's famous dining and entertainment including the Bridgestone ...

    1. Executive Chef 1 at Sodexo

      Chef, Culinary Manager, Chef Manager. Typically has chefs and cooks reporting to this position. This position is recognized as the technical expert, teacher and...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Chef Tournant - Chinese Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Executive Chef at Santa Barbara Business College

        The working Executive Chef will provide leadership, daily supervision, meal prepping and cooking. The Executive Chef is responsible for managing the planning,...

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      4. Cruise Ship Sous Chef at CTI Group

        Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

      5. Cruise Ship Galley Steward at CTI Group

        Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....