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executive chef in Nashville

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    1. Sr. Catering Manager

      Job Description Supervise the daily operations of the Catering area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Position is responsible for the daily operations of the Catering area. Recommend ...

    2. Conference Services Manager

      Job Description Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. •An understanding of both monthly forecasting and the annual budget process. •Understand the importance of raising the meeting planner ...

    3. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Nashville

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    4. General Manager and Chef

      Searching for a strong GM and Chef with an entrepreneurial mindset to step into a very healthy concept.We expect strong knowledge of financials. We are looking for individuals with great tenure, a minimum of 2 jobs in the last 5 years.You must have at least 3 years in either ...

    5. Entry Level- Full Time

      "Keep your Eyes on the stars, and your feet on the ground". -Theodore Roosevelt Theodore Roosevelt was a great leader, and it is our goal here at Sky Inc., to train and develop future great leaders. This is an entry level management in training position, consisting of ...

    6. Entry Level-Full Time

        "The man that knows how will always have a job. The man that knows why will always be his boss." - Ralph Waldo Emerson Here at Sky Inc., we train and develop our managers from the ground up. We believe all our managers need to know and be able to teach the "why's" ...

    7. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a superior reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and ...