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executive chef in Nashville

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  1. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  2. Executive Chef at CULINAIRE

    At least 3 years experience as an Executive Chef or Executive Sous Chef at a boutique hotel, restaurant or catering venue....

  3. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Bob's Steak & Chop House Executive Chef at Omni Hotels

    Activities, such as culinary festivals, chef. Beverage Director, Executive Steward, ensure a high. Overall responsibility for the efficient and....

  5. Open Positions in Food and Beverage at Nashville Marriott At Vanderbilt University

    Nashville Marriott At Vanderbilt University ( A White Lodging Services Hotel) is one of the fastest-growing, fully integrated independent ownership

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    1. Executive Chef

       Looking for excellent culinary talent to add to a growing brand. 

    2. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    3. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    4. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    5. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality ingredients and creative flair..Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    6. Marketing and Sales Coordinator

      Account Service Manager Meet with new customers about growing their business Consistently meet the needs of current or perspective customers Serve as a liaison to the local community for the client Work closely with the client to facilitate good customer relations   We Offer: Paid training and benefits Hands on Training in Face to Face Customer Service Management Development - ...

    7. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    8. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    9. Marketing & Sales Assistant

      MARKETING / ADVERTISING / CUSTOMER SERVICE / BUSINESS DEVELOPMENT / SALES SKY, INC ., has an energetic, fast paced environment filled with both successful and competitive individuals. We are not only looking to build your individual careers, but are focused on the future success and growth of both our clients and consumers.   Our clients come to us because of our unique marketing ...

    10. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    11. Polished Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

      1. Sports Management - Assistant F&B Director at Billy Casper Golf

        Work in concert with the goals and leadership of the F&B Director and Executive Chef with support of the General Manager....

      2. Sports Management - General Manager - Chicago at Billy Casper Golf

        Works with department heads (Superintendent, Golf Professional, Food & Beverage Director, Executive Chef, Clubhouse Manager and Director of Sales) to schedule,...

      3. Executive Chef 2 at Sodexo

        Sodexo campus services is seeking an experienced Executive Chef 2 at Belmont University, Nashville, Tn. This innovative Executive Chef will be required to...

      4. Executive Chef at One Management Solutions

        Looking for excellent culinary talent to add to a growing brand...

      5. Executive Chef at Omni Hotels

        Management, including an Executive Sous Chef, Chef. The Executive Chef has an overall. De Cuisine, Chef Tournant, Banquet Chef, Pastry Chef....