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food science in Nashville

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    1. Manufacturing Production Supervisor

        PRINCIPAL ROLES and RESPONSIBILITIES: The role of a Production Supervisor is responsible for the shift management and accountable for the operation, order accuracy, and employee relations.  Protects the safety, hygiene and quality of the food, while meeting company ...

    2. Production Manager with Frozen Dough Experience

        PURPOSE STATEMENT: Manages all plant operating units responsible for converting raw materials into finished product in a safe, sanitary, cost-effective, and efficient manner. Protects the safety, hygiene and quality of the food, while meeting company quality standards. ...

    3. Flavor Lab Supervisor / Product Development

      Job Summary: The flavor lab supervisor initiates all new product formulas in pilot batches according to customer specifications and is responsible for providing direction to R&D and manufacturing directors.   Job Responsibilities Identify order of chemical additions; ...