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food science in Nashville

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  1. Production Manager with Frozen Dough Experience

      PURPOSE STATEMENT: Manages all plant operating units responsible for converting raw materials into finished product in a safe, sanitary, cost-effective, and efficient manner. Protects the safety, hygiene and quality of the food, while meeting company quality standards. Develops and implements short-term and mid-term business plans for department, and assists in the development of the strategic plan for the plant.   MAJOR RESPONSIBILITIES: · Approves and ensures adherence to production ...

  2. Flavor Lab Supervisor / Product Development

    Job Summary: The flavor lab supervisor initiates all new product formulas in pilot batches according to customer specifications and is responsible for providing direction to R&D and manufacturing directors.   Job Responsibilities Identify order of chemical additions; process deviations; Recommend blending times, capsule weights, and packaging specifications for all new products introduced into the company’s product line; Oversee formulation activities to ensure scheduled timelines are met for ...

  3. Production Manager with Frozen Dough Experience

      PURPOSE STATEMENT: Manages all plant operating units responsible for converting raw materials into finished product in a safe, sanitary, cost-effective, and efficient manner. Protects the safety, hygiene and quality of the food, while meeting company quality standards. Develops and implements short-term and mid-term business plans for department, and assists in the development of the strategic plan for the plant.   MAJOR RESPONSIBILITIES: · Approves and ensures adherence to production ...