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scientist in Nashville

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  1. Food Scientist

    Job Summary The Food Scientist assists in product development from concept through production release. Job Responsibilities • Support ingredient sourcing, costing, flavoring, sales, and other research functions; • Collaborate with Flavor Department to develop samples with Flavor Formulator; • Determine and evaluate nutritional values and Supplement facts for product formulations. • Work cross-functionally with the laboratory, QA/QC, and manufacturing departments to maximize communication flow ...