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sous chef in Nashville

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  1. Strong Kitchen Manager

    Kitchen Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The KM will be expected to oversee high volume kitchen operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, food/labor cost, and kitchen sanitation. This position requires hands on guidance to plan the daily work load of all BOH members, write prep list, be able to produce for the present ...